Vol. 5 No. 2 (2014)

JOURNAL OF SOCIAL SCIENCE RESEARCH
Published: 2014-10-28

Articles

  • The Application of Cultural Model for Literacy through Legends to Enhance Speaking Ability of Second Semester English Students of Sriwijaya University

    Fitri Suci Puspita Sari Sari, Rita Inderawati, zuraida Blani
    710-716
    DOI: https://doi.org/10.24297/jssr.v5i2.3356

  • Problem of Companies Financial Analyses Derivatives Evaluation

    Abdullah Ibrahim Nazal
    717-722
    DOI: https://doi.org/10.24297/jssr.v5i2.3359

  • Smartphone Addiction among Sultan Qaboos University Undergraduates

    Hafidha suleiman Al-Barashdi, Abdelmajid Bouazza, Naeema H. Jabr
    723-740
    DOI: https://doi.org/10.24297/jssr.v5i2.3367

  • Factors Enhancing Level of Entrepreneurship based on Characteristics of Staff Managers in Ministry of Education

    Naseri Saeed, miransari Mohsen, shahrakipour Hasan
    741-747
    DOI: https://doi.org/10.24297/jssr.v5i2.3370

  • Internet Banking and its Impact on the Service Quality of the Banks in Punjab

    Rajni Bhalla, Inderpal Singh
    748-757
    DOI: https://doi.org/10.24297/jssr.v5i2.3353

  • What Makes the Service Satisfactory? Simulation-Based Approach In Data Generation

    Gorkem Sariyer, Cagri Bulut
    758-763
    DOI: https://doi.org/10.24297/jssr.v5i2.3376

  • Corporate governance and Real Activities Manipulation (Real Earnings Management)

    Gholamhassan Taghizad, Hosien Panahian
    764-778
    DOI: https://doi.org/10.24297/jssr.v5i2.3378

  • USING THE VIDEO ANALYSIS IN AEROBIC GYMNASTICS

    Salvatore Napolitano
    779-783
    DOI: https://doi.org/10.24297/jssr.v5i2.3383

  • IMPACT OF SERVICE AND FOOD QUALITY ON CUSTOMER SATISFACTION AMONG GENERATION Y FOR THE FAST FOOD RESTAURANT IN MALAYSIA

    INTAN MAIZURA ABD RASHID, MUHAMMAD FAZLEE SHAM ABDULLAH, BIBI NORAINI MOHD YUSUF, MOHD SHAHIDAN SHAARI
    784-793
    DOI: https://doi.org/10.24297/jssr.v5i2.3380

  • AN ANALYSIS ON CALP IN REPORT TEXT FOR SECOND GRADE SENIOR HIGH SCHOOL

    Muryanti Cadrall, Mahdum Mahdum, M. Nababan
    953-959
    DOI: https://doi.org/10.24297/jssr.v5i2.6327