Vol. 7 No. 1 (2017)

Articles

• EFFECT OF INTERCROPPING ON YIELD OF MAIZE HYBRIDS WITH MUNGBEAN

  Shahid Raza Khan, Muhammad Asghar Ali, Dr Amjed Ali, Raja Shafqat Ali, Jamshaid Qamar, Muhammad Tariq Saleem

  973-975

  • PDF

• FARMERS PERCEPTION AND THE HIGHLIGHTS OFTHE SOURCES OF THE CHRONIC AFLATOXIN CONTAMINATION AMONGST THE INHABITANTS OF THE SOUTH-EASTERN REGION INKENYA

  976-985

  • PDF

• MOLECULAR CLONING, PROKARYOTIC EXPRESSION AND PREPARATION OF ANTISERUM AGAINST LILY SYMPTOMLESS VIRUS TGB1 PROTEIN

  Pinsan Xu, Xinlei Wang, Zhengyao Zhang

  986-990

  • PDF

• STUDIES ON THE CULTIVATION OF THE STRAWBERRY UNDER THE LIGHT TRANSMISSION TYPE SOLAR CELL CONDITION

  Takayuki Tanaka, Hitoshi Kinouchi, Masako Akutsu

  991-996

  • PDF

• THE ROLE OF SMART SPECIALISATION IN IMPROVING THE COMPETITIVENESS OF THE FOOD SECTOR IN POLAND

  Joanna Szwacka, Adam Miara

  997-1001

  • PDF

• EFFECT OF OPEN AIR DRYING DURATION ON SEED MOISTURE AND THE THRESHING QUALITY OF COWPEA

  Eric Amoah Asante, Yongguang Hu, Rand Amuaku, Samuel Appah, Yongzhong Lu

  1002-1008

  • PDF

• SOCIO ECONOMIC FACTORS AFFECTING BEAN PRODUCTION IN NORTHERN UGANDA

  Tekkara A. O, Kumakech A, Otim G, Alexandrina A, Wamani S, Turyagyenda L

  1009-1014

  • PDF