Vol. 6 No. 3

View Vol. 6 No. 3

Published: 2017-12-29

Editorial

Annual Reviewer Acknowledgement

Chief Editor
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Articles

Technical sheet of influence of freeze-dried yeast starter cultures on volatile compounds of tchapalo, a traditional sorghum beer from Côte d’Ivoire

COULIBALY Wahauwouélé Hermann, BOUATENIN Koffi Maizan Jean-Paul, KOUAME Kohi Alfred, RIGOU Peggy

913-918
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Hemoglobin A1C as an indicator of the accuracy of blood glucose measurement: comparative study of three technologies used for blood glucose measurements

Hassan Almarshad

919-923
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Chitosans from Rhizopus stolonifer (strain CBMAI 1551): Characterization and Dense Film Formation

Douglas Henrique Cardoso, Thiago Ferreira da Conceicao, Admir Jose Giachini, Marcio Jose Rossi

924-931
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Alterations in Proteins and Amino Acids of the Cyanobacterium Anacystis nidulans in Response to Different Inorganic Formulations

Gajendra Kumar, Gajendra Pal Singh

932-938
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Extraction and Characterization of Chitin and Chitosan from Aspergillus niger, Synthesis of Silver-Chitosan Nanocomposites and Evaluation of their Antimicrobial Potential Antibacterial Chitosan-silver nanocomposites from Aspergillus niger

KN Madhusudhan

939-945
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BIOSYNTHESIS OF pH RESPONSIVE SHAPE MEMORY HYDROGEL AND ITS BIOMEDICAL POTENTIAL

AHMAD MOHAMMED GUMEL

946-952
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