Vol. 5 No. 1 (2014)

Articles

• Mitochondrial DNA variability of Octopus vulgaris (Mollusca, Cephalopoda) in the Tunisian Waters

  Basma Nafkha, Soufia Ezzeddine, Karima Fadhlaoui-Zid

  550-558

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• Accumulation of Hg, Pb, Cr, and Fe in muscle and head of four fish species: Diplodus annularis, Zosterisessor ophiocephalus, Liza aurata and Caranx rhonchus

  Faouzi Ben Rebah

  559-567

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• ZJXG decoction promoted the fracture healing by reducing the decomposition of BMP-7, IGF-1, bFGF and TGFβ1 in fracture rats

  Zhen Zhou, Chi Ning, Guanxi Wang, Yunliang Guo, Guangwen Yang

  575-580

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• UNUSUAL ASPHYXIAL DEATHS - Case Reports

  Verica Poposka, Jakovski Z, Jankova Ajanovska R, Pavlovski G, Stankov A, Duma A

  581-585

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• Composition of Fatty Acids and Tocopherols in Cherry and Lychee Seed Oils

  Felix Aladedunye, Farooq Anwar, Tahir Mahmood, Tahir Mehmood

  586-593

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• Combined method for the evaluation of the initial and late phases of the apoptosis process in prepubertal rat testes

  Gerardo Hebert Vázquez-Nin, Escobar ML, Echeverría OM, Ortiz R, Márquez HG, Juárez S

  594-602

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• Prevalence and antibiotic susceptibilities of pathogenic Yersinia enterocolitica strains in pigs slaughtered in northern Italy

  Maria Cristina Ossiprandi, Laura Zerbini

  603-609

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