Majekodunmi, O. R., O. P.C, A. R, and E. H.A. “EFFECT OF FUSARIUM NYGAMAI INFECTION ON THE CHEMICAL COMPOSITION OF FLOUR FROM TWO YAM VARIETIES”.
JOURNAL OF ADVANCES IN CHEMISTRY
, vol. 12, no. 1, Sept. 2015, pp. 3881-7, doi:10.24297/jac.v12i1.842.