DEB, C. R.; JAMIR, B. Nutritional Assessment and Molecular Identification of Microorganisms from Akhuni/Axone: A Soybean Based Fermented Food of Nagaland, India. JOURNAL OF ADVANCES IN BIOLOGY, [S. l.], v. 11, p. 2170–2179, 2018. DOI: 10.24297/jab.v11i1.7118. Disponível em: https://www.rajpub.com/index.php/jab/article/view/7118. Acesso em: 20 may. 2024.